About Frankie's Seafood
Founded in 2015 by Frank and Maria Rodriguez, Frankie's Seafood began as a small family venture born from a deep love for the ocean and its bounty. Having spent over two decades in the seafood industry, Frank learned the importance of quality, freshness, and sustainable fishing practices from his father, who was a commercial fisherman in the Florida Keys.
Our Story
What started as a weekend pop-up at the South Miami Farmers Market has grown into South Miami's most trusted source for premium seafood. Our commitment to quality and personal service has earned us a loyal following among local families and some of Miami's top restaurants.
Our Promise
At Frankie's, we believe in transparency and quality above all else. We work directly with local fishing boats and carefully selected suppliers to ensure that every piece of seafood we offer meets our exacting standards. From the moment it's caught to when it reaches your table, we maintain the cold chain and handle each product with the utmost care.
Community First
As a family-owned business, we take pride in being part of the South Miami community. We support local fishermen and sustainable fishing practices, ensuring that future generations can continue to enjoy the ocean's bounty. Our success is measured not just in sales, but in the relationships we build with our customers and community.
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